**Food and Water Analysis Ð DE-1626**
Food and Water Analysis designed for demanding laboratory and healthcare workflows. Steam distillation equipment, specifically designed for obtaining distilled wines and alcoholic beverages, validated according to EEC Regulations No. 2676/90 (wine analysis) and EEC Regulation No. 2870/2000 (spirit analysis).
It allows the determination of alcoholic strength by volume, volatile acidity, sorbic acid, among other parameters.
Distillation capacity of up to 400 ml, with automatic stop before reaching 200 ml. Using the ADD function, small amounts of distillate can be added to complete the exact volume without introducing external water.
Simple operation, minimal maintenance, and a steam generator with a built-in safety system.
**Technical specifications**
– Validated by: **INCAVI Vilafranca del Peneds wine station**
– Supplied with: **One tube each of ¯ 42, 52 and 80 mm and a 200 ml flask**
– Validation regulation: **EEC No. 2676/90 and EEC No. 2870/2000**
– Distillation rate: **30-40 ml/min. (200 ml of distillate are obtained in 5/6 minutes)**
– Cooling water flow rate: **80-100 l/h.**
– Steam generator water consumption: **Between 1 and 1.25 ml per ml of distillate obtained.**
